Heating
Heating by conduction Heating by convection Heating by radiation

Energy can be transferred by heating in a variety of ways. These are:

  1. Conduction where energy passes through an object without net movement of any atoms or molecules in the process.
  2. Convection where energy is transferred by atoms and molecules actually moving.
  3. Radiation, where energy is transferred without the need for atoms or molecules as a medium.

Heating by conduction
When a metal spoon is placed in hot water, energy is transferred or conducted by atoms of the metal, gaining energy, and vibrating faster. As the atoms closest to the source of heat vibrate, their energy of vibration is passed on to atoms around them, so the thermal energy is transferred along the material. In this manner energy is transferred, without the metal atoms actually moving out of their place in the crystal structure.

Conduction

Conduction is the main energy transfer mechanism in solids. Conduction can also occur in liquids and gases, but is far less effective and falls behind convection in importance. For conduction to be effective, the particles in the substance must be fixed in position with the energy transferred by vibrations between the atoms. Only solids have their particles arranged in a fixed lattice, the particles in liquids and gases are free to move making conduction less effective.

Heating by convection
Convection is transfer of thermal energy in which the particles of the heated material actually move from one place to another. It is the dominant method of heating in gases and liquids. A room heater works by convection of moving air. The heated air expands as the molecules in the air move around more as a result of the thermal energy being transferred to them. As the volume increases the density of the air decreases and the warmed air rises. Cooler air above the warmed air falls due to its higher density and moves in to take the place of the warmed air. This cooler air also gets warmed. By this process the air moves in what are called convection currents. As long as there is a difference in temperature between the air at the energy source and the surrounding air convection currents will continue.

Convection

Click for larger image Heating by convection occurs in liquids too. Water in a saucepan on a hotplate is heated by conduction through the pan. Then, because the water density decreases as it is heated at the bottom of the pan, convection currents form in the water mixing the heated water with colder water until the whole lot is at a constant temperature.

 

Heating by radiation
Click for larger image You can feel the effects of being heated by the Sun, yet you know that there are very few particles in space. Therefore the heating cannot be occurring by either conduction or convection. In fact the thermal energy is being transmitted by radiation, as electromagnetic radiation mostly in the form of infrared rays. A hot object, such as the Sun, gives off electromagnetic radiation that travels through space. When these rays strike another object, like your body for example, the energy is transferred to the molecules in your skin, their energy increases, they move around more and you feel warm.

Radiators are efficient heaters because they warm your body directly, not having to warm the air first, then move it by convection. However, they are not effective if you are not in direct 'sight' of the radiator.

Copyright owned by the State of Victoria (Department of Education and Early Childhood Development). Used with Permission.

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Heat conduction
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Heat radiation Molecule Infrared radiation